Egg Salad with Greek Yogurt
Egg Salad with Greek Yogurt is creamy and delicious. This healthy and simple recipe comes together in minutes!
Ingredients
- 4 hard boiled eggs
- 2 tablespoons finely diced red onion
- 1 ½ tablespoons fresh chopped dill - If you don't like dill, try fresh chives instead.
- 3 tablespoons Greek yogurt - I love 5% Greek yogurt!
- 1 teaspoon Dijon mustard
- ½ tablespoon extra virgin olive oil - Use a good quality oil!
- 2 teaspoons lemon juice
- ¼ - ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- First, peel the hard boiled eggs. Then, chop the eggs and add them to a bowl.
- To the bowl, add red onion, dill, yogurt, mustard, olive oil, lemon juice, garlic powder, salt and pepper.
- Combine all the ingredients until creamy.
- Serve as you would like!
Nutrition Facts
Egg Salad with Greek Yogurt
Amount Per Serving
Calories 208
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 374mg125%
Sodium 180mg8%
Potassium 188mg5%
Carbohydrates 4g1%
Fiber 0.3g1%
Sugar 2g2%
Protein 15g30%
Vitamin A 546IU11%
Vitamin C 3mg4%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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