Almond Flour Oatmeal Cookies (Gluten Free)
Almond Flour Oatmeal Cookies are gluten free and made with healthier ingredients. They're filled with rolled oats and dark chocolate chips!
Ingredients
- 1 cup almond flour
- 1 cup gluten free old fashioned rolled oats
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- 1 egg
- ½ cup coconut sugar
- ¼ cup softened coconut oil
- ⅓ cup dark chocolate chips
Instructions
- Toss all of the ingredients into a mixing bowl. Combine the ingredients with a rubber spatula.
- Use a medium sized cookie scoop and scoop the dough. Roll the dough into balls and press to flatten them slightly to form round disks. Place them on a cookie sheet. (Please see photo above in the post for reference.)
- Bake the cookies at 350 degrees F for 9-12 minutes.
- Allow the cookies to cool on the cookie sheet for 2-3 minutes. Then, transfer them to a wire cooling rack to cool completely. They will harden as they cool.
Nutrition Facts
Almond Flour Oatmeal Cookies (Gluten Free)
Amount Per Serving
Calories 199
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 0.1mg0%
Sodium 77mg3%
Potassium 68mg2%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 0.03mg0%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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