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Home » Snacks

Super Seed Protein Bars

Jun 27, 2020 · Modified: Jul 14, 2020 · This post may contain affiliate links · 7 Comments

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Super Seed Protein Bars

These super seed protein bars are made with a mix of oats, seeds, protein and covered in dark chocolate. They are the perfect no-bake bar and are sweetened with honey!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 8 mins
Course Snack
Servings 9 bars

Ingredients
  

  • 1 cup GF oats
  • ½ cup hemp seeds
  • ½ cup pumpkin seeds
  • ¾ cup smooth peanut butter
  • ½ cup chocolate protein powder
  • ¼ cup honey
  • ¾ cup melted dark chocolate

Instructions
 

  • In a bowl, mix together all ingredients. Press the mixture into a sheet pan lined with parchment paper.
  • Press the mixture into a sheet pan lined with parchment paper. Spread melted chocolate over the top.
  • Freeze for 1-2 hours until solid and easy to cut. Slice into bars and enjoy! Store in the fridge.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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Reader Interactions

Comments

  1. Vera Kelly

    August 23, 2020 at 11:10 am

    I really want to try this recipe today! What could I use in place of hemp seeds? Maybe flax meal??
    Thx Cers

    Reply
    • krista

      August 24, 2020 at 12:09 pm

      Hi, Vera! I would recommend swapping out the hemp seeds for another whole seed such as flax rather than flax meal.

      Reply
  2. Vera Kelly

    August 25, 2020 at 11:36 am

    5 stars
    Thank you! Excellent recipe!!

    Reply
    • krista

      August 25, 2020 at 12:29 pm

      Happy to hear that, Vera! 🙂 – Krista <3

      Reply
  3. Theresa

    September 13, 2020 at 12:45 pm

    How much protein per serving?

    Reply
  4. Angela

    April 05, 2021 at 5:48 pm

    5 stars
    Made them, they were so delicious and so true to recipe. Thank you for sharing the recipe. Gonna make them again very soon.

    Reply
    • krista

      April 06, 2021 at 9:51 am

      Awesome! So happy to hear that, Angela. 🙂

      Reply

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