Dairy Free Chicken BBQ Nachos
These Sheet Pan Chicken BBQ Nachos are loaded with tender shredded chicken, BBQ sauce, black beans and dairy free cheddar cheese.
Ingredients
- 1 batch homemade air fryer tortilla chips - (if you are subbing store bought chips, you will need around 32 chips)
- 1 ½ cups shredded chicken
- ½ cup Primal Kitchen's Unsweetened Classic BBQ Sauce - (plus more for drizzling)
- ½ cup canned black beans (rinsed and drained)
- 1 cup shredded dairy free cheddar cheese
- 2 tbsp diced red onion
- 3 tbsp chopped cilantro
Instructions
- First, make your shredded chicken. I have the EASIEST recipe HERE. I normally make a batch and keep it in my fridge.
- Make your Air Fryer Tortilla Chips. The recipe is HERE. Of course, you can just sub store bought chips, but making them is super simple and they are much healthier.
- In a mixing bowl, combine shredded chicken with the BBQ sauce until coated completely.
- It's time to assemble your nachos. Spread the chips evenly onto a sheet pan. Then, add the BBQ shredded chicken on top. Next, add the black beans. Lastly, sprinkle on the cheese.
- Place the sheet pan into the oven and bake at 350 degrees F for 10-12 minutes or until the cheese is melted.
- Serve with onion, cilantro and an extra drizzle of BBQ sauce!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
