Whipped Goat Cheese
Whipped Goat Cheese is filled with cranberries, almonds and rosemary.Top the dip with honey and serve it with crostini, veggies, crackers or chips!
Equipment
- 1 food processor
Ingredients
- 10 ounces goat cheese at room temperature - Leave it out for 20 minutes.
- 4 ounces 5% plain Greek yogurt at room temperature - Leave it out for 20 minutes.
- 2 tablespoons dried cranberries
- 2 tablespoons almonds
- 1 tablespoon rosemary - Plus, more for garnish.
- 1 pinch salt & pepper
- 1 drizzle honey
Instructions
- Place goat cheese and yogurt into a food processor. Process for about 45 seconds - 60 seconds or until smooth and creamy. Add 1-2 tablespoons of milk if the mixture is super thick. As long as you left the goat cheese and yogurt out beforehand, you should be fine.
- Next, add the dried cranberries, almonds, rosemary, salt and pepper. Process for another 45 seconds - 60 seconds. If your food processor isn’t very powerful, chop the ingredients before you add them to help the machine a bit.
- It should be spreadable with pieces of the mix-ins throughout.
- Spread the whipped goat cheese onto a plate with a drizzle of honey and garnish with freshly chopped rosemary. Serve it with crostini, veggies, crackers or chips!
Nutrition Facts
Whipped Goat Cheese
Amount Per Serving
Calories 173
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 23mg8%
Sodium 181mg8%
Potassium 69mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A 499IU10%
Vitamin C 0.2mg0%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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