Vegan Oatmeal Chocolate Chip Cookies
Vegan Oatmeal Chocolate Chip Cookies are gluten free, dairy free and sweetened with unrefined sugar. These healthy cookies are easy to make and absolutely delicious!
Ingredients
- ⅓ cup melted coconut oil
- ½ cup coconut sugar
- 2 tbsp unsweetened applesauce
- 2 tbsp unsweetened almond milk
- 1 cup gluten free old fashioned rolled oats
- 1 cup gluten free oat flour
- 1 tsp ground cinnamon
- ¼ tsp baking soda
- ½ cup vegan dark chocolate chips
Instructions
- In a mixing bowl, whisk together the coconut oil, coconut sugar, applesauce and almond milk until combined.
- Add in the oats, oat flour, cinnamon, baking soda, and chocolate chips. Mix until combined.
- Use a large cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Gently flatten the tops of the dough before baking.
- Bake at 350°F for 10-13 minutes or until edges are slightly golden brown.
- Allow the cookies to cool on a cooling rack before enjoying.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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