Vegan Honey Mustard Dressing (with Maple Syrup)
Vegan Honey Mustard Dressing is made with olive oil, Dijon mustard, maple syrup, lemon juice, garlic powder, salt and pepper!
Ingredients
- ¼ cup extra virgin olive oil
- 3 tablespoons Dijion mustard
- 1 tablespoon pure maple syrup
- juice of one lemon
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Toss all the ingredients into a glass jar, shake it up really well and enjoy!
- Store this dressing in the fridge for up to two weeks. Make sure the lid is nice and secure.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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