Vanilla Almond Granola
Vanilla Almond Granola is crunchy, chunky and delicious! All you need is 7 simple ingredients to make this homemade granola.
Ingredients
- 2 ½ cups old fashioned rolled oats
- 1 cup chopped raw almonds
- ⅓ cup melted coconut oil
- ¼ cup pure maple syrup
- 2 tablespoons pure honey
- 1 tablespoon vanilla bean paste or 2 tablespoons vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Add all of ingredients into a mixing bowl and mix until combined.
- Spread the mixture onto a baking sheet lined with parchment paper in an even layer.
- Bake at 325 degrees F for 35-40 minutes. Gently stir the granola halfway through and press it back down into an even layer.
- Allow the granola to cool completely before breaking it. It will crisp up as it cools.
- Store the granola in an airtight container in the pantry. It should stay fresh for up to 4 weeks.
Notes
This recipe yields about 5 cups of granola.
1 serving is ¼ cup.
Nutrition Facts
Vanilla Almond Granola
Amount Per Serving
Calories 129
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 59mg3%
Potassium 100mg3%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 0.2IU0%
Vitamin C 0.01mg0%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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