Turkey Sweet Potato Sliders (Paleo)
Turkey Sweet Potato Sliders are a tasty paleo and gluten free appetizer. The "buns" are made from sliced sweet potatoes for a fun twist!
Ingredients
- 3-4 medium sized sweet potatoes
- 1 lb 94% lean ground turkey meat
- 2 tablespoons thinly sliced scallion
- 1 egg
- ½ cup almond flour
- ½ teaspoon paprika
- 1 tablespoon nutritional yeast
- ½ tablespoon coconut aminos
- 1 teaspoon dijon mustard
- salt and pepper to taste
- 2-3 tablespoons avocado oil
Instructions
- First, slice 3-4 medium sweet potatoes into about ½ inch thick rounds. These will be the “buns.” Place them on a sheet pan.
- Drizzle with avocado oil and sprinkle with salt and pepper. Bake at 350 degrees F for about 20 minutes.
- To make the turkey sliders, combine all ingredients above. (except for the potatoes, of course)
- Use a small cookie scoop and your hands to form the patties.
- Heat a pan on medium with avocado oil. Cook the patties for about 3 minutes per side or until the internal temperature reaches 165 degrees F.
- Assemble the sliders. Sandwich the turkey patty in between two sweet potato slices. Add toppings of choice and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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