Sweet Potato and Chickpea Salad
This Sweet Potato and Chickpea Salad with Tahini Orange Dressing is a delicious and healthy meatless meal!
Equipment
- Air Fryer
Ingredients
Ingredients in Sweet Potato and Chickpea Salad:
- 1 cup diced sweet potato
- ¾ cup canned chickpeas (rinsed and drained)
- 1 tsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- 4 cups chopped tuscan kale
- ⅛ cup dried cranberries
- ⅛ cup shredded Pecorino Romano Cheese or Parmesan Cheese
Ingredients in Tahini Orange Salad Dressing:
- 1 tbsp tahini
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tbsp fresh orange juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
Instructions
- Place the diced sweet potato and chickpeas into the air fryer. Spray or drizzle olive oil over the top. Sprinkle with garlic powder and salt. Air fry for about 15-20 minutes at 400 degrees.
- To make the Tahini Orange Salad Dressing, place all dressing ingredients into a small glass jar and shake until combined.
- Grab a bowl and assemble the ingredients for the salad. Lay down the kale at the bottom, add the cooked sweet potato, chickpeas, dried cranberries and shredded Pecorino Romano Cheese.
- Drizzle the dressing over the top, toss and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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