Spinach Avocado Pesto Sauce with Pasta
This Spinach Avocado Pesto Sauce is a healthy, easy, creamy, and delicious basil pesto recipe. It also can be made to be dairy free!
Ingredients
- 2 cups dry pasta of choice - (I highly recommend Blue Evolution Seaweed Pasta. You can purchase it HERE.)
- 3 cups baby spinach
- 1 cup fresh basil leaves
- ⅛ cup olive oil
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ cup mashed avocado - (about ½ avocado)
- ⅛ cup chopped walnuts
- ⅛ cup parmesan cheese
- ⅛ cup nutritional yeast
- ½ tsp salt
- ½ tsp black pepper
Instructions
- To make the pesto sauce, blend all of the ingredients above in a food processor except for the pasta until creamy.
- Cook pasta according to the box's instructions. Combine the pasta with the sauce. Optional: Add a few sun dried tomatoes on top!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
