Pumpkin Tahini Salad Dressing
This Healthy Pumpkin Tahini Salad Dressing is dairy free and vegan. It is so easy to make and is perfect served with a fall harvest salad!
Ingredients
- ¼ cup pumpkin puree NOT pumpkin pie filling!
- ⅛ cup tahini
- ⅛ cup olive oil
- ⅛ cup apple cider vinegar
- 1 tsp maple syrup
- ¼ cup cold water
- ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Add pumpkin puree, tahini, olive oil, apple cider vinegar, maple syrup and cold water to a blender. Blend until smooth and creamy. Transfer the dressing to a bowl and add the spices. Mix until combined.
- Serve with your favorite fall salad! Note: This recipe makes about ½ cup of dressing.
- You can store the dressing in an air-tight container for about 4 days in the fridge. If you make dressing in advance, it may thicken as it sits in the fridge. If needed, add some cold water before serving to thin it out slightly.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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