Protein Granola
Protein granola is made with your favorite protein powder and egg white. The addition of the egg white helps to form large granola clusters!
Ingredients
- 2 cups old fashioned rolled oats
- ½ cup chopped nuts of choice
- ½ cup vanilla protein powder - (I used vanilla whey protein powder.)
- ½ teaspoon ground cinnamon
- ¼ cup olive oil
- 1 egg white
- 3 tablespoons pure honey
Instructions
- Preheat the oven to 325 degrees F.
- Place all ingredients into a mixing bowl. Mix until well combined.
- Spread granola onto a baking sheet with parchment paper in an even layer. This will allow it to cook evenly.
- Bake at 325 degrees F for 18-20 minutes. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters. The granola should be a deep golden brown color from the caramelized honey.
- Allow the granola to fully cool before enjoying. It will crisp up as it cools.
Nutrition Facts
Protein Granola
Amount Per Serving
Calories 117
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 7mg2%
Sodium 15mg1%
Potassium 70mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 2IU0%
Vitamin C 0.1mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
