Pasta with Sun Dried Tomatoes and Spinach
This Whole Wheat Spaghetti Pasta with Sun Dried Tomatoes and Spinach is an easy, healthy and delicious weeknight dinner!
Ingredients
- 8 oz whole wheat spaghetti - I grabbed mine from Trader Joe's!
- ½ tbsp olive oil
- 2 cloves minced garlic
- ⅛ cup diced yellow onion
- ½ cup chicken bone broth
- ½ cup unsweetened full fat canned coconut milk
- 1 tbsp fresh lemon juice
- ¼ cup chopped sun dried tomatoes
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ⅛ cup shredded or grated parmesan cheese
- salt & pepper to taste
Instructions
- Start by boiling water in a saucepan to cook the spaghetti.
- In a pan, saute garlic and onion over medium heat in olive oil until golden (about 2-3 minutes).
- Lower the heat to medium-low and add in the broth, coconut milk, lemon juice, sun dried tomatoes, spinach, garlic powder, Italian seasoning, shredded or grated parmesan cheese and salt and pepper. Stir to combine and let the sauce simmer for about 8-10 minutes.
- Once the water boils, stir in the pasta and cook until al dente.
- When the pasta is cooked, drain the pasta and add it to the sauce. Stir to combine and serve with extra parmesan cheese and pepper.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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