Oatmeal Date Cookies
Oatmeal Date Cookies are chewy, soft and delicious. All you need is one bowl and less than 20 minutes to make these cookies!
Ingredients
- 1 cup almond flour
- 1 cup old fashioned rolled oats , gluten free if necessary
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 egg at room temperature
- ½ cup coconut sugar or cane sugar
- ¼ cup softened coconut oil
- ⅓ cup chopped dates - I recommend medjool dates, but any dates will work.
- 1 pinch flaky sea salt - Optional for sprinkling on top
Instructions
- Preheat your oven to 350 degrees F. In a bowl, combine almond flour, oats, cinnamon, cardamom, salt, baking soda, vanilla extract, egg, sugar and coconut oil with a rubber spatula. Gently fold in the chopped dates.
- Use a 2 tablespoon cookie scoop to roll the dough into balls. Then, place each cookie dough ball onto a cookie sheet. Press and flatten them to form round disks. Bake the cookies at 350 degrees F for 9-12 minutes.
- Once baked, remove the cookies from the oven. Sprinkle the tops with flaky sea salt if you would like. Transfer the cookies to a cooling rack to cool completely. They will harden as they cool.
Nutrition Facts
Oatmeal Date Cookies
Amount Per Serving
Calories 156
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.002g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 93mg4%
Potassium 59mg2%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 8g9%
Protein 3g6%
Vitamin A 26IU1%
Vitamin C 0.01mg0%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
