Mix almond flour, protein powder, almond butter, honey, lemon juice and almond milk. Use a 1 ½ Tbsp scoop, roll into balls and place into freezer for 20 minutes.
While they are hardening, melt the chocolate down with olive oil in a saucepan on low heat until completely melted.
Remove the balls from the freezer, drizzle with white chocolate and sprinkle with chia seeds. Place back into the freezer to harden for an hour. Store in the fridge.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.