Mixer Shredded Chicken
The best stove top shredded chicken recipe! The secret to shredding the chicken is to use your stand or handheld mixer!
Equipment
- Stand Mixer
Ingredients
- 1 ½ lb boneless skinless chicken breast
- 3 cups bone broth - you can use chicken bone broth or beef bone broth!
Instructions
- Place chicken breast and bone broth into a saucepan. Bring the broth to a boil. Then, lower the heat to a simmer and cover with a lid.
- Cook the chicken for 12-16 minutes, or until cooked through. Don't overcook or the chicken will be rubbery. Remove the chicken breast from the saucepan and place it into a stand mixer with a flat beater attachment. You can also use a handheld mixer.
- Turn the mixer on low-medium speed and watch your chicken shred!
- Use the leftover broth to make a soup. Use the leftover broth to make a soup. Try my Red Cabbage Soup!
- Store your shredded chicken in THESE containers.
Nutrition Facts
Mixer Shredded Chicken
Amount Per Serving
Calories 219
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 109mg36%
Sodium 264mg11%
Potassium 629mg18%
Protein 42g84%
Vitamin A 51IU1%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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