Matcha Granola
This Matcha Granola recipe is the perfect addition to your yogurt bowl. It’s made with oats, matcha, coconut flakes, coconut oil and honey!
Ingredients
- 2 cups old fashioned rolled oats (gluten free if necessary)
- ½ cup unsweetened coconut flakes
- 1 tablespoon culinary grade matcha powder
- 2 teaspoons pure vanilla extract
- ¼ cup pure honey
- 2 egg whites
- 3 tablespoons coconut oil (melted and cooled)
Instructions
- Preheat the oven to 325 degrees F.
- Place all ingredients into a mixing bowl. Mix until well combined.
- Spread granola onto a baking sheet with parchment paper in an even layer. This will allow it to cook evenly.
- Bake at 325 degrees F for 22-28 minutes. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters.
- Allow the granola to fully cool before enjoying. It will crisp up as it cools.
- Store the granola in an airtight container in the pantry. It should stay fresh for a couple of weeks.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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