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+ servings
plate with Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad with Peanut Lime Dressing

Mango Avocado Shrimp Salad with Peanut Lime Dressing is easy to make and comes together in less than 20 minutes. This healthy and light salad is perfect for summer!
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 2 people

Ingredients
  

Ingredients in Mango Avocado Shrimp Salad

  • 4 cups spring mix
  • 1 ½ cups thawed frozen shrimp (peeled and deveined) - I used small wild pink shrimp
  • ½ tbsp olive oil
  • ½ tsp garlic powder
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup diced avocado
  • cup diced mango
  • cup diced red onion
  • ½ cup thinly sliced red bell pepper
  • 3 tbsp sliced almonds

Ingredients in Peanut Lime Dressing

Instructions
 

  • First, make the dressing for the salad. Whisk together all ingredients for the Peanut Lime Dressing in a small bowl until combined. Set aside.
  • Secondly, assemble all ingredients for the salad. Place the spring mix, avocado, mango, red onion, red bell pepper and almonds in a large bowl. Set aside.
  • Then, thaw the frozen shrimp. Take the shrimp out of the package and put them into a bowl in the sink. Run cold water over the shrimp for about 4-5 minutes. When the shrimp are soft and no longer frozen, they are thawed. Place the shrimp onto a paper towel and pat them dry to remove the water.
  • Now, place the shrimp into a clean bowl and add in the garlic powder, chili powder, salt and pepper. Toss until the shrimp are coated in the spices.
  • Heat olive oil in a pan over medium heat. Place the shrimp in the pan and cook for about 2-3 minutes per side. The shrimp will turn pink when cooked through.
  • Remove the shrimp from the pan and add them on top of the salad mixture. Drizzle the dressing on top, sprinkle with sesame seeds, toss and enjoy!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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