Healthy Whole Wheat Banana Muffins
These delicious Healthy Whole Wheat Banana Muffins are paired with the BEST Fluffy Dairy Free Cream Cheese Peanut Butter Frosting!
Ingredients
Ingredients for Banana Muffins:
- 1 ¼ cups whole wheat flour
- 1 cup almond flour
- 2 tsp baking powder (gluten-free)
- ½ tsp vanilla
- 2 eggs
- ¾ cup mashed banana (about 1 ½ - 2 bananas)
- ¼ cup olive oil
- ⅓ cup honey
Ingredients for Frosting:
- ½ cup tofu cream cheese at room temp.
- ⅓ cup unsweetened full-fat canned coconut milk
- ½ cup peanut butter powder
- ⅛ cup peanut butter
- ⅛ cup honey
Instructions
- In a mixing bowl, combine all ingredients for the muffins until well incorporated.
- Line a muffin tin with 10 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner. Bake for 22-32 minutes in a 350° oven.
- As the muffins are cooling, make the frosting. Simply place all ingredients for the frosting into a stand mixer with a paddle attachment. Mix all ingredients until combined and creamy. There should be no lumps.
- Once the muffins are cooled completely, remove from the liners and frost the muffins with a butter knife.
- If you are not enjoying all of the muffins right away, store the muffins and frosting separately in the fridge and frost right before you are about to eat!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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