Healthy Spinach Artichoke Dip
This Healthy Spinach Artichoke Dip is made with healthier ingredients like cottage cheese, nutritional yeast and tofu cream cheese!
Ingredients
- ¼ cup 4% milk fat cottage cheese
- ⅛ cup tofu cream cheese
- 1 minced garlic clove
- ⅛ cup parmesan cheese
- 1 tsp coconut aminos
- ½ cup frozen artichokes
- ½ cup fresh spinach
- 1 tbsp chopped sun-dried tomatoes
- 1 tbsp nutritional yeast
- ¼ tsp black pepper
- olive oil for greasing
Instructions
- Allow the artichokes to thaw and chop them. Toss the chopped artichokes into a bowl along with all the other ingredients. Mix until well combined.
- Spray an oven safe dish with olive oil and spoon the mixture into the dish. Sprinkle with extra parmesan cheese, if desired and bake at 350 for 20 min.
- Enjoy while the dip is hot!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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