Healthy Peanut Butter Apple Muffins (with Almond Flour)
Healthy Peanut Butter Apple Muffins (with Almond Flour) are filled with fresh apple pieces, applesauce, peanut butter powder and cinnamon!
Ingredients
- 3 eggs
- ¼ cup pure maple syrup
- ¼ cup unsweetened applesauce
- ¼ cup avocado oil
- 1 ¾ cups almond flour
- ½ cup peanut butter powder
- 3 tablespoons coconut flour
- 2 teaspoons baking powder (gluten-free)
- 1 teaspoon ground cinnamon
- ¾ cup diced apple of choice
Instructions
- In a large mixing bowl, whisk together eggs, maple syrup, applesauce and avocado oil.
- Next, add in the almond flour, peanut butter powder, coconut flour, baking powder, cinnamon and apple. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.
- Next, line a muffin tin with 9 liners. Use a large cookie scoop and scoop the batter into each muffin liner.
- Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.
- Store in an airtight container at room temperature and enjoy within 1-2 days. Store in an airtight container in the fridge and enjoy within about 3 days. To freeze, wrap each individual muffin in plastic wrap. Place the muffins into a freezer bag. Keep in the freezer for up to 3 months.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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