Add the onion and garlic. Allow the onion and garlic to cook for about 1-2 minutes.
Place the ground turkey into the saucepan. Break up the meat into chunks while it's cooking. Add in all of the spices. Cook for about 5 minutes or until the meat is no longer pink.
Lastly, add the diced potatoes and pour in the bone broth, crushed tomatoes and tomato puree.
Cover the saucepan with a lid and reduce the heat to low. Cook for about 40-50 minutes or until the potatoes are cooked through.
Serve with your favorite chili toppings!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.