Healthy Maple Pecan Granola (with Cinnamon and Sea Salt)
Healthy Maple Pecan Granola (with Cinnamon and Sea Salt) is the perfect sweet and salty granola recipe. All you need is 8 simple ingredients!
Ingredients
- 2 cups old fashioned rolled oats, gluten free if necessary
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 3-4 tablespoons pure maple syrup
- 2 egg whites
- 3 tablespoons melted and cooled coconut oil
- desired amount of flaky sea salt
Instructions
- Place all ingredients into a mixing bowl. Mix until well combined.
- Spread mixture onto a sheet pan with parchment paper. Bake at 325 degrees F for 22-28 minutes. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters.
- Remove from the oven, sprinkle with sea salt and allow the granola to fully cool before storing it in an airtight container.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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