In a bowl, whisk together almond milk, egg, cinnamon, vanilla and coconut sugar.
Place coconut oil into a pan over medium heat.
Dunk the slices of bread into the liquid mixture (one at a time). Make sure you flip the bread to coat both sides evenly. Then, place the slices of soaked bread into the hot pan. You should hear a sizzle when the bread hits the pan.
Cook 2-3 minutes per side or until golden brown.
Serve with toppings of choice!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.