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+ servings
close up of coffee cake

Healthy Coffee Cake

Healthy Coffee Cake is made with almond flour, coconut sugar and chocolate chips. This recipe reminds me of an Entenmann's Crumb Coffee Cake!
5 from 6 votes
Prep Time 8 minutes
Cook Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 16 servings
Calories 192 kcal

Ingredients
  

Ingredients in the Cake

Ingredients in the Crumb Topping

Instructions
 

  • In a mixing bowl, whisk together eggs, almond milk, coconut oil, vanilla, and coconut sugar.
  • Add in the almond flour, tapioca flour, baking powder and chocolate chips. Mix until combined with a silicone spatula.
  • Press the batter into an 8x8 baking dish lined with parchment paper.
  • To make the crumb topping, combine all ingredients listed for the topping in a small mixing bowl until crumbly.
  • Sprinkle the topping evenly over the batter in the baking dish.
  • Bake for 30-35 minutes in an oven preheated to 350 degrees F or until a toothpick comes out clean.
  • Allow the cake to cool completely before slicing into 9 or 16 pieces.
  • Store the cake in an airtight container on the kitchen counter for a couple of days or freeze each piece individually and store in the freezer for up to 3 months.

Notes

The nutritional information is based on if you cut the cake into 16 pieces.
Nutrition Facts
Healthy Coffee Cake
Amount Per Serving
Calories 192 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 31mg10%
Sodium 87mg4%
Potassium 41mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 45IU1%
Vitamin C 0.01mg0%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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