Greek Yogurt Dill Dip
Greek Yogurt Dill Dip is easy to make and super flavorful! All you need is 5 main ingredients and some spices.
Ingredients
- 1 ¼ cups full fat Greek yogurt
- 1 tablespoon extra virgin olive oil - Plus more for garnishing.
- ½ tablespoon fresh lemon juice
- ½ teaspoon honey
- 2 tablespoons fresh chopped dill - Plus more for garnishing.
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Add all of the ingredients for the dip into a bowl.
- Combine and garnish it with a drizzle of extra virgin olive oil and chopped fresh dill.
- Serve with whatever you please!
Nutrition Facts
Greek Yogurt Dill Dip
Amount Per Serving
Calories 69
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 6mg2%
Sodium 26mg1%
Potassium 6mg0%
Carbohydrates 3g1%
Fiber 0.05g0%
Sugar 2g2%
Protein 4g8%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
