1teaspoonavocado oil spray or oil spray of choice- (for greasing pan)
Ingredients in Cinnamon Sugar Topping
1tablespooncoconut sugar- (You can use cane sugar if you don’t have coconut sugar.)
½teaspoonground cinnamon
Instructions
First, preheat the oven to 350 degrees F. Spray your donut pan with oil spray very well to keep the donuts from sticking.
In a mixing bowl combine almond flour, baking powder, cinnamon, eggs, maple syrup and vanilla extract to form the donut batter. Use a whisk for this.
Spoon about ¼ cup of the batter into each donut mold. Bake at 350 degrees F for 9-12 minutes.
As the donuts are baking, make the cinnamon sugar mixture. Combine coconut sugar and cinnamon in a small bowl. Remove the donut pan from the oven when the donuts are done baking.
Evenly sprinkle the cinnamon sugar mixture all over the top of the donuts right away. Sprinkle about ½ teaspoon over each donut and use the back of the spoon to rub it in.
Allow the donuts to cool, remove from the donut pan and enjoy!
Video
Nutrition Facts
Gluten Free Cinnamon Sugar Donuts
Amount Per Serving
Calories 170Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 55mg18%
Sodium 79mg3%
Potassium 45mg1%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 8g9%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 0.01mg0%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.