Feta Fried Eggs

Feta Fried Eggs are cheesy, crispy and delicious! I served mine on pita bread with hummus, cherry tomatoes and fresh dill.

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Prep Time 3

Cook Time 5

Course Breakfast, brunch

Cuisine American

Servings serving

Calories 365 kcal

2 sprays olive oil spray
¼ cup crumbled feta cheese - Crumbling a block of feta works better than pre-crumbled, but both work.
1 egg
⅛ teaspoon dried crushed red pepper flakes
1 pinch salt and pepper - Use little salt because the feta cheese is already salty.
1 pita bread
2 tablespoons hummus
4 halved cherry tomatoes
1 tablespoon fresh chopped dill

Heat a pan on medium heat with olive oil. Add feta in a circular shape in the middle of the pan. Crack an egg in the middle of the feta circle.
Lower the heat, season the egg with crushed red pepper flakes, salt and pepper. Cook the egg to your liking.
Heat pita bread on the stove until it's charred to your liking.
Spread hummus on top of the pita. Next, add the cooked feta egg on top. Lastly, top with cherry tomatoes and dill.

Nutrition Facts

Feta Fried Eggs

Amount Per Serving

Calories 365 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 5g31%

Trans Fat 0.02g

Polyunsaturated Fat 3g

Monounsaturated Fat 4g

Cholesterol 184mg61%

Sodium 632mg27%

Potassium 371mg11%

Carbohydrates 41g14%

Fiber 6g25%

Sugar 5g6%

Protein 22g44%

Vitamin A 609IU12%

Vitamin C 16mg19%

Calcium 52mg5%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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