Easy Vegan Pasta Salad
This Easy Vegan Pasta Salad is healthy, simple to make, completely plant-based and so delicious! Serve this as a main or side dish!
Ingredients
- 1 ½ cups dried pasta of choice
- 1 cup chopped cherry tomatoes
- 1 cup chopped cucumber
- ¼ cup diced red onion
- ¼ cup diced avocado
- ¼ cup kalamata olives
Ingredients for Dressing:
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tbsp dijon mustard
- 2 tbsp fresh lemon juice
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook 1 ½ cups of dried pasta, drain pasta and rinse with cold water. Mix together pasta with the tomatoes, cucumbers, red onion, avocado and kalamata olives.
- In a small bowl, combine olive oil, apple cider vinegar, dijon mustard, fresh lemon juice, dried dill, garlic powder, salt and black pepper until combined. Pour the dressing over the pasta mixture and combine. I topped my bowl with extra avocado and dill!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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