Easy Shrimp Poke Bowl
This Shrimp Poke Bowl Recipe is super flavorful and easy to make! Shrimp, rice, veggies and a homemade soy citrus sauce make up this bowl.
Ingredients
Ingredients in the Soy Citrus Sauce
- ¼ cup soy sauce, tamari or coconut aminos
- ½ tablespoon sesame oil
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon rice wine vinegar
- 1 teaspoon pure honey
- 1 pinch crushed dried red pepper flakes
Ingredients in the Bowl
- ½ pound shrimp, peeled and deveined
- salt and pepper to taste
- ½ tablespoon avocado oil or sesame oil
- ½ tablespoon soy sauce, tamari or coconut aminos
- 3 cups mixed greens
- 1 cup cooked white rice, sushi rice, brown rice, quinoa - You can also use cauliflower rice as a low carb option!
- ½ thinly sliced orange or red bell pepper
- ½ cup shelled edamame
- ½ cup diced ripe mango
- ½ cup diced ripe avocado
- 2 tablespoons sesame seeds
Instructions
How to make the soy citrus sauce?
- Simply whisk together all the sauce ingredients in a small bowl and set it aside.
How to cook shrimp for the poke bowls?
- Remove the shrimp tails. Pat the shrimp dry and season both sides with salt and pepper.
- Next, heat a pan on medium with avocado oil. Cook the shrimp for 2-3 minutes on each side or until cooked through. Small shrimp will cook faster than larger shrimp.
- Add 1 tablespoon of soy sauce, tamari or coconut aminos to the pan. Toss the shrimp around and remove them from the heat.
Assembling and Serving the Poke Bowls
- Now, it's time to assemble the bowls. Grab 2 bowls and place the mixed greens, rice, cooked shrimp, bell pepper, edamame, mango and avocado in each.
- Drizzle your desired amount of sauce over the bowls. Finish with a sprinkling of sesame seeds!
Nutrition Facts
Easy Shrimp Poke Bowl
Amount Per Serving
Calories 441
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 143mg48%
Sodium 941mg41%
Potassium 804mg23%
Carbohydrates 46g15%
Fiber 7g29%
Sugar 11g12%
Protein 26g52%
Vitamin A 2336IU47%
Vitamin C 77mg93%
Calcium 193mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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