Easy Farro Salad with Arugula and Cranberries
Healthy Easy Farro Salad with Arugula and Cranberries - Simple to make, tasty and packed with fiber! Great side dish or meal prep option.
Ingredients
Ingredients for Salad:
- 3 cups arugula
- 1 cup cooked farro - (I follow the cooking instructions on the package)
- ¼ cup sliced red onion
- ¼ cup dried cranberries - (I used unsweetened dried cranberries from Trader Joe's)
- ¼ cup chopped pecans
- ¼ cup crumbled gorgonzola cheese
Ingredients for Balsamic Dressing:
- 1 ½ tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
- Whisk together all ingredients for the dressing in a small bowl.
- Assemble all ingredients for the salad, pour the dressing over the top and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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