Easy Eggless Oat Pancakes
Easy Eggless Oat Pancakes are vegan and gluten free. This healthy pancake recipe is made with just 8 simple ingredients!
Ingredients
- 1 cup unsweetened almond milk
- ½ cup unsweetened applesauce
- 2 tablespoons coconut sugar
- ½ tablespoon apple cider vinegar
- 1 ⅓ cups + 3 tablespoons gluten free oat flour
- 1 tablespoon ground flaxseed
- 2 teaspoons baking powder (gluten free)
- coconut oil (for greasing the pan)
Instructions
- Whisk together all ingredients in a large mixing bowl.
- Let the batter sit out for 5 minutes. This will help everything gel together.
- Heat a pan on medium and add coconut oil.
- Use a ¼ cup scoop and pour the batter onto the pan.
- Cook the pancakes for about 2-3 minutes per side. You may have to adjust the heat. If the pancakes aren’t cooking fast enough, increase the heat. If the pancakes are starting to brown too quickly, lower the heat.
- Serve with your favorite toppings!
Notes
Nutritional information is per pancake.
Nutrition Facts
Easy Eggless Oat Pancakes
Amount Per Serving
Calories 104
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.3g
Sodium 126mg5%
Potassium 19mg1%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
Vitamin A 4IU0%
Vitamin C 0.2mg0%
Calcium 114mg11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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