Easy Brussel Sprout Quinoa Salad
This Easy Brussel Sprout Quinoa Salad with Sun-Dried Tomatoes, Walnuts and Gorgonzola Cheese is a flavorful salad that is sure to impress!
Ingredients
Ingredients for Salad:
- ⅓ cup dry quinoa (I used tricolor quinoa)
- 1 ½ cups frozen petite brussel sprouts
- 1 tsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ cup chopped red onion
- 4-5 sliced sun-dried tomatoes
- ⅛ cup gorgonzola cheese
- ⅛ cup chopped walnuts
Ingredients for Dressing:
- 1 ½ tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
- Place the petite brussel sprouts into the air fryer. Spray or drizzle 1 tsp of olive oil over the top of the brussel sprouts. Sprinkle salt and pepper evenly over the top of the brussel sprouts and air fry them for 12-15 min at 400 degrees.
- Cook ⅓ cup dry quinoa according to directions on the package. Grab a bowl and toss together the cooked quinoa, brussel sprouts, red onion, sun-dried tomatoes, gorgonzola and walnuts. You can enjoy the salad while the brussel sprouts and quinoa are still warm or wait until they cool.
- Whisk together all ingredients for the dressing.
- Pour the dressing over the mixture of grains and vegetables. Toss until the dressing is incorporated and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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