Dark Chocolate Coconut Clusters (Keto)
Dark Chocolate Coconut Clusters are a keto friendly and low carb dessert. All you need is 4 ingredients to make this healthy recipe!
Ingredients
- ¾ cup sugar free dark chocolate chips
- ½ tablespoon coconut oil
- 1 cup unsweetened toasted coconut flakes
- ⅓ cup chopped raw cashews
- flaky sea salt - optional
Instructions
- Place chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
- Add coconut flakes and chopped cashews into a mixing bowl. Pour the melted chocolate over the top and mix until combined.
- Grab 7 non-stick silicone cupcake liners. Use a medium sized cookie scoop and scoop the chocolate mixture into each cupcake liner. Add a sprinkle of flaky sea salt if you would like.
- Place the liners into the freezer for about 1 hour to harden.
- Remove from the liners and enjoy!
- Store these clusters at room temperature or in the fridge.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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