Chunky Monkey Cookies
These Vegan Chunky Monkey Cookies are filled with dark chocolate chips, walnuts and banana. It’s everything you love about chunky monkey ice cream but in cookie form!
Ingredients
- 2 tbsp ground flaxseed
- ¼ cup cold water
- ½ cup mashed spotty-brown banana (about 1 banana)
- ¼ cup + 2 tbsp melted coconut oil
- ¼ cup maple syrup
- 1 ¼ cups whole wheat pastry flour
- ½ tsp baking soda
- ⅓ cup vegan chocolate chips
- ⅓ cup chopped walnuts
Instructions
- In a mixing bowl whisk together ground flaxseed, water, banana, coconut oil and maple syrup.
- Add in the flour, baking soda, chocolate chips, walnuts and combine.
- When the dough has formed, use a 1 ½ tbsp scoop and drop the dough onto a sheet pan lined with parchment paper. Gently press the top of each dough ball.
- Bake the cookies for 8-12 minutes in an oven preheated to 350 degrees F.
- When you remove the cookies from the oven, place them onto a cooling rack to cool completely before enjoying.
- Optional: Drizzle with melted vegan chocolate and top with chopped walnuts.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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