Chocolate Chip Almond Butter Cookies
Chocolate Chip Almond Butter Cookies are gluten free, flourless and made with just 4 healthier ingredients. They are chewy and delicious!
Ingredients
- 1 cup natural creamy almond butter - Make sure the oil is completely stirred and well incorporated. The almond butter should have a nice drippy consistency.
- 1 egg - I have not tested this recipe without an egg or an egg replacement.
- ¾ cup coconut sugar - You can also use cane sugar.
- ⅓ cup dark chocolate chips
- 1 sprinkle flaky sea salt - optional
Instructions
- Add the almond butter, egg, coconut sugar and dark chocolate chips into a mixing bowl.
- Use a silicone spatula to combine the ingredients until a cookie dough has formed. Cover and refrigerate the dough for 30 minutes.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- Once the dough has chilled, form the cookies. Use a 1 tablespoon cookie scoop. Scoop and roll the dough into balls in between your hands.
- Then, press the dough balls in between your hands gently to flatten them into round disks. Don't press them down so they are very thin. Place them on the cookie sheet lined with parchment paper.
- Bake for 8-10 minutes at 350 degrees F. Let them cool on the cookie sheet for 2-3 minutes. Add flaky sea salt if you would like. You can also add a few chocolate chips on top. They will melt and look beautiful. Transfer to a cooling rack to cool completely. The cookies will harden as they cool.
Nutrition Facts
Chocolate Chip Almond Butter Cookies
Amount Per Serving
Calories 113
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 8mg3%
Sodium 35mg2%
Potassium 97mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 12IU0%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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