Chocolate Banana Avocado Ice Cream
Chocolate Banana Avocado Ice Cream is made with just 5 ingredients! This healthy dessert is dairy free, vegan and so chocolaty!
Equipment
- Blender
Ingredients
- 2 cups frozen bananas - cut into coins - (the more ripe the bananas, the sweeter the ice cream)
- ½ ripe avocado - (if you can't get your hands on a ripe avocado, grab frozen avocado chunks from the freezer section of your grocery store)
- 4 tablespoons cacao powder
- 2 - 4 tablespoons pure maple syrup - (add more or less depending on preference)
- 2 tablespoons unsweetened almond milk - (add more by the tablespoon if needed)
Instructions
- Toss all of the ingredients into your high speed blender.
- Blend until creamy. Add more almond milk by the tablespoon if your blender isn’t strong enough to process the ingredients.
- Transfer the mixture to a parchment paper lined loaf pan. Place it in the freezer (covered) for 3 hours+. Then, allow it to soften for about 15 minutes at room temperature before serving.
- Add toppings of choice and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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