Burrata Arugula Salad
Burrata Arugula Salad is so flavorful and easy to make! This salad is like an upgraded Caprese salad with a homemade Tahini Orange Dressing.
Ingredients
Ingredients in the Salad
- 5 cups arugula
- ¾ cup baby tricolor tomatoes or cherry tomatoes (cut in half)
- ¼ cup kalamata olives (cut in half)
- ¼ cup shelled roasted pistachios (chopped)
- 8 ounces fresh burrata cheese
- 3 tablespoons fresh basil (chopped)
Ingredients in the Tahini Orange Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tahini
- ½ tablespoon balsamic vinegar
- 1 teaspoon dijon mustard
- 2 tablespoons fresh orange juice
- salt and pepper to taste
Instructions
- First, make the dressing for the salad. Whisk together extra virgin olive oil, tahini, balsamic vinegar, dijon mustard, fresh orange juice and salt and pepper until combined. You can also use a small mason jar and shake all the ingredients together to combine. Set aside.
- It's time to assemble the salad. Place the arugula, tomatoes, olives and pistachios into a salad bowl. Add a little bit of the dressing and toss.
- Place the burrata on top of the salad. Slice it open with a knife. Season the burrata with salt and pepper.
- Sprinkle the salad with basil and drizzle the rest of the dressing over the top.
- Serve and enjoy!
Nutrition Facts
Burrata Arugula Salad
Amount Per Serving
Calories 299
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 40mg13%
Sodium 167mg7%
Potassium 275mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 13g26%
Vitamin A 1291IU26%
Vitamin C 15mg18%
Calcium 368mg37%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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