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Banana Peanut Butter Baked Oatmeal in Ramekin

Banana Peanut Butter Baked Oatmeal (Single Serving)

Single Serve Banana Peanut Butter Baked Oatmeal is an easy, tasty and healthy breakfast. Made with simple ingredients and no added sugar!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

Ingredients in Baked Oatmeal

  • ⅓ cup old fashioned rolled oats
  • 1 tsp ground flaxseed
  • ½ mashed spotty-brown banana - (the more spotty and brown, the sweeter the banana)
  • ⅓ cup unsweetened almond milk
  • 1 egg white
  • 1 tsp olive oil - (for greasing the ramekin)

Topping Ingredients

  • ½ sliced spotty-brown banana - (use the other half of the banana you mashed)
  • ½ tsp coconut oil
  • ¼ tsp cinnamon
  • 1 tbsp natural creamy peanut butter

Instructions
 

  • Mix oats, flaxseed, banana, almond milk and egg white together in a bowl.
  • Spray or drizzle an oven safe small ramekin with olive oil. Pour the mixture into the ramekin. Bake at 350° Fahrenheit for about 25-30 minutes or until your oatmeal is set and the top is golden. 
  • To make the caramelized bananas, sauté banana slices in coconut oil and cinnamon in a pan for about 2-3 minutes.
  • When the baked oatmeal is cooked, top with caramelized banana slices and peanut butter. Dig in!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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