Banana Oatmeal Chocolate Chip Bread
Banana Oatmeal Chocolate Chip Bread is moist, fluffy and truly the best healthy banana bread. It’s a great breakfast, snack or dessert!
Ingredients
- ¾ cup mashed spotty-brown bananas (about 1 ½ - 2 bananas)
- ¼ cup + 2 tablespoons melted and cooled coconut oil
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1 ¼ cups whole wheat pastry flour or white whole wheat flour or all purpose flour
- ½ cup old fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ - 1 teaspoon ground cinnamon
- ⅓ - ½ cup dark chocolate chips
Instructions
- In a large mixing bowl, whisk together the mashed bananas, coconut oil, maple syrup, vanilla and eggs.
- Next, add in the whole wheat pastry flour, oats, baking powder, baking soda and cinnamon. Use a rubber spatula to combine the ingredients. Fold in the chocolate chips.
- Grease an 8x4 loaf pan or use parchment paper. Add the banana bread batter into the loaf pan.
- Bake at 350 degrees F for about 35-45 minutes, or until a toothpick inserted comes out clean. Mine was perfect at 40 minutes.
- Allow the bread to cool before slicing.
Nutrition Facts
Banana Oatmeal Chocolate Chip Bread
Amount Per Serving
Calories 185
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0.05mg0%
Sodium 88mg4%
Potassium 133mg4%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 8g9%
Protein 3g6%
Vitamin A 11IU0%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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