Baked Gluten-Free Chocolate Donuts
Baked Gluten-Free Chocolate Donuts are soft, rich, and taste just like chocolate cake. They come together with just nine simple ingredients.
Ingredients
Doughnut Batter:
- 1 cup almond flour
- 3 tablespoons cacao powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2 eggs
- 3 tablespoons maple syrup
- 1 spray olive oil - For greasing
Doughnut Topping:
- ⅓ cup melted dark chocolate
- 1 sprinkle sprinkles - Optional
Instructions
- Preheat the oven to 350 degrees F. Grab a donut pan, grease it with olive oil and set it aside.
- Mix together almond flour, cacao powder, baking powder, salt, vanilla extract, eggs and maple syrup to form the donut batter.
- Spoon about ¼ cup of the batter into each donut mold. Bake at 350 degrees F for 10-15 minutes.
- Allow the donuts to cool completely before removing them from the donut pan.
- Dip each of the donuts into the melted chocolate. Sprinkle with desired about of sprinkles. Allow chocolate to harden by placing the donuts into the fridge for about one hour.
- Remove from the fridge and enjoy!
Nutrition Facts
Baked Gluten-Free Chocolate Donuts
Amount Per Serving
Calories 267
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 66mg22%
Sodium 133mg6%
Potassium 174mg5%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 12g13%
Protein 9g18%
Vitamin A 96IU2%
Vitamin C 0.1mg0%
Calcium 157mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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