Arugula Pear Salad with Prosciutto
Arugula Pear Salad with Prosciutto is made with arugula, prosciutto, pear, walnuts and goat cheese. This tasty salad is drizzled with a Balsamic Tahini dressing!
Ingredients
Ingredients in Balsamic Tahini Dressing:
- 2 ½ tablespoons extra virgin olive oil - Good quality extra virgin olive oil is key.
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon tahini - Make sure it's nice and drippy - not thick or clumpy or it won't combine.
- ½ teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
Ingredients in the salad:
- 4 cups arugula
- 3-4 slices prosciutto
- 1 thinly sliced Bosc pear
- ¼ cup chopped walnuts
- ¼ cup crumbled goat cheese
Instructions
- To make the Balsamic Tahini Dressing, place all of the dressing ingredients into a small glass jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well. Set the dressing aside.
- Now, it's time to assemble the salad. Lay the arugula in the salad bowl. Rip the prosciutto and place it on top of the bed of arugula.
- Place the slices of pear into the bowl and sprinkle with the walnuts and goat cheese.
Nutrition Facts
Arugula Pear Salad with Prosciutto
Amount Per Serving
Calories 329
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 8g
Monounsaturated Fat 13g
Cholesterol 14mg5%
Sodium 157mg7%
Potassium 267mg8%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 8g9%
Protein 8g16%
Vitamin A 852IU17%
Vitamin C 7mg8%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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