Almond Flour Blackberry Muffins
Almond Flour Blackberry Muffins are gluten free, grain free, paleo and low carb. These one bowl muffins are fluffy, tasty and easy to make!
Ingredients
- ¼ cup avocado oil - Purchase at www.primalkitchen.com. Use code "frozenbananas" at checkout for a discount!
- ¼ cup unsweetened applesauce
- 3 eggs
- ¼ cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 2 ½ cups almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon paleo baking powder
- ⅔ cup fresh blackberries (cut in half)
Instructions
- In a large mixing bowl, whisk together avocado oil, applesauce, eggs, pure maple syrup and apple cider vinegar.
- Next, add in the almond flour, tapioca flour, coconut flour, baking soda and paleo baking powder. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.
- Lastly, gently fold in the blackberries to prevent them from breaking into the batter.
- Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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