Air Fryer Shishito Peppers
Air Fryer Shishito Peppers are perfectly charred and blistered. Serve the peppers with a simple and delicious Lemon Yogurt Aioli!
Equipment
- 1 Air Fryer
Ingredients
Ingredients for shishito peppers:
- 8 ounces shishito peppers
- 1 teaspoon avocado oil
- ¼ teaspoon flaky sea salt
Ingredients for Lemon Yogurt Aioli:
- ⅔ cup 5% plain Greek yogurt
- 1 teaspoon extra virgin olive oil
- 1 ½ tablespoons cold water
- 1 ½ tablespoons fresh lemon juice
- ½ tablespoon fresh lemon zest
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Make the dipping sauce. Combine all the ingredients for the sauce in a small bowl until creamy.
- First, preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 400 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
- Place the cleaned peppers into a bowl. Add avocado oil. Combine until the peppers are coated in the oil.
- Add the oil coated peppers into your preheated air fryer. Air fry at 400 degrees F for 6-8 minutes, shaking halfway through cooking. If you have a small air fryer, make this recipe in two batches.
- Serve the peppers with the dip and enjoy!
Nutrition Facts
Air Fryer Shishito Peppers
Amount Per Serving
Calories 60
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 309mg13%
Potassium 230mg7%
Carbohydrates 6g2%
Fiber 0.1g0%
Sugar 3g3%
Protein 4g8%
Vitamin A 2IU0%
Vitamin C 3mg4%
Calcium 39mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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