Air Fryer Roasted Garlic
Air Fryer Roasted Garlic is caramelized and delicious. You can use it in many recipes or spread it on bread with olive oil, flaky sea salt and pepper.
Equipment
- Air Fryer
Ingredients
- 2 heads of garlic
- 3 teaspoons olive oil
Instructions
- First, preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 380 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
- Cut the tops off of the heads of garlic. Ensure all of the cloves are exposed.
- Place each head of garlic into it's own foil. Drizzle each with 1 ½ teaspoons of olive oil and wrap tightly.
- Place the foil wrapped garlic into the air fryer. Air fry at 380 degrees F for 22-26 minutes. If you're using smaller heads of garlic, shorten the time a bit. Remove the foil wrapped garlic with tongs. Allow them to cool for 10 minutes before removing from the foil.
- Simply squeeze the head of garlic and the cloves will just fall out. Use it in recipes or spread it on bread with olive oil, flaky sea salt and pepper.
- If you spread the garlic on bread, make sure to use good quality extra virgin olive oil!
Video
Nutrition Facts
Air Fryer Roasted Garlic
Amount Per Serving
Calories 63
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 5mg0%
Potassium 12mg0%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 0.03g0%
Protein 0.2g0%
Vitamin A 0.3IU0%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
