Air Fryer Bananas

Air Fryer Bananas are coated in lots of cinnamon, a drop of maple syrup and air fried until caramelized. They are the perfect easy dessert.

5 from 1 vote

Prep Time 5

Cook Time 8

Course Dessert

Cuisine American

Servings people

Calories 148 kcal

2 ripe yellow bananas - Not too ripe with lots of black spots and not green and underripe. If they are too ripe, they can break easily and become mushy. If they are underripe, they won't be sweet enough.
½ tablespoon melted coconut oil
1 teaspoon pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

First, preheat your air fryer to 375 degrees F.
Next, cut two bananas in half and then lengthwise.
Place cut bananas into a bowl with melted coconut oil, maple syrup, vanilla extract and cinnamon. Don’t mix everything together with a spoon because the bananas can break. Just use clean hands to rub the mixture into the bananas.
Place the bananas into the air fryer and cook at 375 degrees F for 6-8 minutes, or until caramelized.
Gently use a spatula to serve the bananas.
Enjoy the bananas as is or top them with whatever you please. I topped mine with vanilla ice cream, graham cracker crumbs and walnuts.

Nutrition Facts

Air Fryer Bananas

Amount Per Serving

Calories 148 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.3g

Sodium 2mg0%

Potassium 434mg12%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 17g19%

Protein 1g2%

Vitamin A 77IU2%

Vitamin C 10mg12%

Calcium 15mg2%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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