Zucchini Chocolate Chip Cookies
Gluten Free Zucchini Chocolate Chip Cookies are the perfect quick breakfast, snack or dessert. Made with oats, zucchini, chocolate and nuts.
Ingredients
- ½ cup shredded zucchini - excess moisture squeezed out with a paper towel (measured after squeezing)
- ¼ cup melted coconut oil
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup gluten free old fashioned rolled oats
- ¾ cup gluten free oat flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅓ cup dark chocolate chips or chunks
- ⅓ cup chopped walnuts
Instructions
- In a mixing bowl, whisk together the zucchini, coconut oil, coconut sugar, egg and vanilla extract.
- Add in the oats, oat flour, baking soda, cinnamon, baking soda, chocolate chips and chopped walnuts.
- Use a medium cookie scoop to scoop the dough onto a cookie sheet lined with parchment paper. Gently flatten the tops of the dough before baking.
- Bake at 350 degrees F for 8-12 minutes or until edges are slightly golden brown.
- Allow the cookies to cool on a cooling rack before enjoying.
Nutrition Facts
Zucchini Chocolate Chip Cookies
Amount Per Serving
Calories 293
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 0.003g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 123mg5%
Potassium 202mg6%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
Vitamin A 54IU1%
Vitamin C 2mg2%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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