Vegan Peanut Butter Oatmeal Cookies
Vegan Peanut Butter Oatmeal Cookies are easy to make, soft and so yummy! I bet you already have all of the ingredients to make them.
Ingredients
- 2 tablespoons creamy natural peanut butter
- 2 tablespoons vegan cane sugar
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 2 tablespoons almond milk
- ½ teaspoon vanilla extract
- ⅓ cup + 2 tablespoons all purpose flour
- ½ cup old fashioned rolled oats
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup vegan dark chocolate chips
- flaky sea salt (optional)
Instructions
- Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Add all of the ingredients except for chocolate chips into a mixing bowl. Combine with a rubber spatula.
- Once the flour is almost all mixed in, add chocolate chips. Mix just until combined. Don’t overmix.
- Use a 1 tablespoon cookie scoop for this recipe. Scoop and drop the dough onto the cookie sheet lined with parchment. Use the palm of your hand to gently flatten the scooped cookie dough because the cookies won't spread in the oven. Bake for 8-13 minutes at 350 degrees F.
- Once baked, add flaky sea salt on top (optional). Let the cookies cool completely on a wire rack.
Nutrition Facts
Vegan Peanut Butter Oatmeal Cookies
Amount Per Serving
Calories 127
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 77mg3%
Potassium 46mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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