Vegan Double Chocolate Chip Cookies
Vegan Double Chocolate Chip Cookies are gooey and chewy! These cookies are grain free, gluten free, vegan and dairy free.
Ingredients
- ¼ cup melted and cooled coconut oil
- 2 tablespoons unsweetened almond milk
- ⅔ cup coconut sugar
- 2 teaspoons vanilla extract
- 1 ¾ cups almond flour
- ¼ cup cacao powder
- 2 tablespoons tapioca flour
- ½ teaspoon baking soda
- ½ cup vegan dark chocolate chips/chunks
- flaky sea salt (optional, but highly recommended)
Instructions
- In a mixing bowl, whisk together coconut oil, almond milk, coconut sugar and vanilla extract.
- Add in almond flour, cacao powder, tapioca flour, baking soda and vegan dark chocolate chips/chunks.
- Use a 2 tablespoon cookie scoop. Roll and flatten the dough (see photo above) onto a cookie sheet lined with parchment paper.
- Bake at 350 degrees F for 9-11 minutes.
- Add flaky sea salt (if desired) and let the cookies cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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